Roast dinner - £9.50 including a Free Dessert


BIG boy Roast for £13.00 with a FREE dessert

Booking Is Advisable


Tuesday – Saturday - £7.50 for 2 Courses

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Our Menus

Traditional English Pub Food at The Three Crowns

Vegetarian Menu Available Here

If you are looking for great food in Salisbury in a warm and friendly atmosphere then make The Three Crowns your first choice today, give us a call and book a table today. We also offer Private Dining via The Shoot Room. This room is fantastic for private dining for 10-14 guests.

Need more space?

Our large restaurant offers space for up to 30 guests which allows us to cater for all types of functions, we can also offer Gala tents in the summer should anyone wish to have an outside function. We can offer sit down meals or buffets for any occasion as well.

Please contact us for reservations.


Smoked Trout Roulade £6.50
River Test trout, smoked at Romsey, rolled with watercress and cream cheese. Served on mini oatcakes.

Charcuterie Board £5.50
A medley of cured meats, specialist breads and mouth-watering dips.
Please ask a member of staff for today’s selection.
Make it a sharing platter for two for an extra £3

Duck Spring Rolls £6.50
Homemade duck and hoisin spring rolls served with mixed leaves and a sweet chilli sauce.

Baked Camembert £6.50
Whole baked camembert topped with cranberry sauce and served with crispy toasts for dunking.

Calamari £4.75
Salt and pepper seasoned squid rings served with a Cajun mayonnaise and lemon garnish.


Lamb £12.95 (G.F.*)
Slow-roasted shoulder of lamb served with dauphinoise potatoes and braised red cabbage in a red wine jus.

Wiltshire Ham, Egg and Chips £9.00 (G.F)*
Home cooked honey-glazed Wiltshire ham, two free-range eggs and chips.

Hunters Chicken £10.95
Chicken breast fillet topped with bacon, cheese and barbeque sauce with chips, coleslaw and onion rings on the side.

Apple and Cider Belly Pork £13.00 (G.F.*)
Sliced belly pork slow-roasted until tender served with a cider sauce on a bed of bubble and squeak, with chantenay carrots.

Doombar-Battered Cod & Chips £11.00
Cod fillet deep-fried in homemade beer batter served with garden peas, chips, tartare sauce and lemon.

Liver and Bacon £10.50
Sliced lambs liver and bacon on a bed of mashed potato, served with onion gravy and seasonal vegetables.

Deli Burger £12.00
8oz. beef burger topped with chorizo, Monterey jack cheese and onion rings, served with burger relish, French fries and a dressed salad

Venison Burger £12.50
Venison burger topped with streaky bacon, served with onion rings, French fries, burger relish and a dressed salad.

From The Grill

Piri-Piri Half Chicken £12.00 (G.F.)*
Marinated and slow-cooked in piri-piri then oven baked until crispy.

Tuna Steak £13.00 (G.F.)*
Dressed with lemon and olive oil and cooked to your liking.

8oz. Sirloin Steak £14.50 (G.F.)*
Locally sourced and 21 day aged sirloin steak.

Horseshoe Gammon Steak £12.00 (G.F.)*
Served with your choice of pineapple or fried free-range egg.

Mixed Grill £15.95 (G.F.)*
Sirloin, gammon, lamb and pork steaks, and a butcher’s sausage topped with an egg.
Add black pudding for only £1.00

All the above dishes are cooked to your liking and served with a dressed salad, grilled tomato and field mushroom, onion rings and chunky chips.

Full Rack of Baby Back Ribs £15.00
Full rack of ribs marinated in a barbeque sauce and slow cooked until tender served with chunky chips, onion rings and coleslaw.

Half Rack of Ribs £10.00
Our same delicious ribs for smaller appetites.

Side Orders

Garlic Bread £3.00 Topped with cheese £4.00
Chunky chips £2.50 Topped with cheese £3.50
Chunky chips topped with cheese & bacon bits £4.00
French Fries £3.00
Peppercorn Sauce £1.50
Coleslaw £2.50 Side Salad £2.50

*G.F. these are or can be adapted for a gluten free diet on request.

Please ask a member of staff for the children’s & dessert menus.

Hot tea, coffee, hot chocolate & Irish coffee available.

Our food may contain allergens, please ask for more details if you are concerned.

We are able to cater for functions such as: Christenings, Christmas parties, wakes, birthdays and weddings – just ask the bar for further information.